WE TAKE FOOD SERIOUSLY.

WE OBSESS OVER EVERY DETAIL THAT MAKES A MEAL PERFECT: FLAVORFUL, NUTRITIOUS AND CONVENIENT.

Andro's Rostilj provides on-site, full-service meals to companies based in the Bay Area. Our team of chefs and culinary professionals specialize in a broad range of global cuisines and come to us with years of experience working at some of the country’s top-rated restaurants and hotels. Our chefs do most of the preparation in our state of the art commercial kitchen and put all the finishing touches together once they arrive at your office. Outstanding food and personalized customer support are the pillars of our family owned and operated business. 

Bldg. A 

Edward Reyes-Ortiz

Born: Hinsdale, Illinois

Years of Experience: 16

Chef Specialty: Mexican, Hawaiian, Caribbean

 

Bldg. D 

Desmond Schneider

Born: Las Vegas, Nevada

Years of Experience: 15

Chef Specialty: Thai, Italian

 

Bldg. E 

Michael Jo

Born: Seoul, South Korea

Years of Experience: 14

Chef Specialty: Korean, French

Andro Radonich

Born: Los Gatos, California

Years of Experience: 18

Chef Specialty: Mediterranean

 

Javier Romero

Born: Mexico City, Mexico

Years of Experience: 14

Chef Specialty: Mexican, Italian, South American

 

Tim Swenson

Born: Indianapolis, Indiana

Years of Experience: 17

Chef Specialty: Moroccan, 

Indian, New Mexican