
WE TAKE FOOD SERIOUSLY.
WE OBSESS OVER EVERY DETAIL THAT MAKES A MEAL PERFECT: FLAVORFUL, NUTRITIOUS AND CONVENIENT.
Andro's Rostilj provides on-site, full-service meals to companies based in the Bay Area. Our team of chefs and culinary professionals specialize in a broad range of global cuisines and come to us with years of experience working at some of the country’s top-rated restaurants and hotels. Our chefs do most of the preparation in our state of the art commercial kitchen and put all the finishing touches together once they arrive at your office. Outstanding food and personalized customer support are the pillars of our family owned and operated business.

Bldg. A
Edward Reyes-Ortiz
Born: Hinsdale, Illinois
Years of Experience: 16
Chef Specialty: Mexican, Hawaiian, Caribbean


Bldg. D
Desmond Schneider
Born: Las Vegas, Nevada
Years of Experience: 15
Chef Specialty: Thai, Italian


Bldg. E
Michael Jo
Born: Seoul, South Korea
Years of Experience: 14
Chef Specialty: Korean, French

Andro Radonich
Born: Los Gatos, California
Years of Experience: 18
Chef Specialty: Mediterranean
Javier Romero
Born: Mexico City, Mexico
Years of Experience: 14
Chef Specialty: Mexican, Italian, South American
Tim Swenson
Born: Indianapolis, Indiana
Years of Experience: 17
Chef Specialty: Moroccan,
Indian, New Mexican